Gyudon, also known as Japanese Beef and Onion Rice Bowl, is a classic and beloved dish in Japan. It consists of thinly sliced beef and onions simmered in a flavorful sauce, served over a bowl of steamed rice. The combination of tender beef, sweet onions, and savory sauce creates a delicious and comforting meal that is sure to satisfy your taste buds. To make the classic Gyudon, you will need the following ingredients: - 250 grams of thinly sliced beef - 2 onions, thinly sliced - 3 tablespoons of soy sauce - 2 tablespoons of mirin - 2 tablespoons of sake - 1 tablespoon of sugar - 1 cup of dashi stock - 4 cups of steamed rice To prepare the Gyudon, follow these steps: 1. In a large pan, heat some oil and sauté the onions until they become translucent. 2. Add the beef slices to the pan and cook until they are no longer pink. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the sauce mixture over the beef and onions in the pan. 5. ... Leer más
