If you're a fan of spicy food, you'll love this variation of Gyudon. The Spicy Gyudon adds a kick of heat to the traditional dish, making it even more exciting and flavorful. To make the Spicy Gyudon, you will need the following ingredients: - 250 grams of thinly sliced beef - 2 onions, thinly sliced - 3 tablespoons of soy sauce - 2 tablespoons of mirin - 2 tablespoons of sake - 1 tablespoon of sugar - 1 cup of dashi stock - 2 tablespoons of gochujang (Korean chili paste) - 1 tablespoon of sesame oil - 4 cups of steamed rice To prepare the Spicy Gyudon, follow these steps: 1. In a large pan, heat some sesame oil and sauté the onions until they become translucent. 2. Add the beef slices to the pan and cook until they are no longer pink. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, dashi stock, and gochujang. 4. Pour the sauce mixture over the beef and onions in the pan. 5. Simmer the mixture for a few minutes until the flavors are well combined. 6. ... Leer más
