For those who prefer a vegetarian option, the Vegetarian Gyudon is a perfect choice. This version replaces the beef with tofu, creating a protein-packed and satisfying meal. To make the Vegetarian Gyudon, you will need the following ingredients: - 250 grams of firm tofu, cut into small cubes - 2 onions, thinly sliced - 3 tablespoons of soy sauce - 2 tablespoons of mirin - 2 tablespoons of sake - 1 tablespoon of sugar - 1 cup of vegetable broth - 4 cups of steamed rice To prepare the Vegetarian Gyudon, follow these steps: 1. In a large pan, sauté the onions until they become translucent. 2. Add the tofu cubes to the pan and cook until they are lightly browned. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and vegetable broth. 4. Pour the sauce mixture over the tofu and onions in the pan. 5. Simmer the mixture for a few minutes until the flavors are well combined. 6. Serve the Vegetarian Gyudon over a bowl of steamed rice. Indulge in the Vegetarian G... Leer más
