Anago Aburi Sushi is a delicious and innovative twist on traditional sushi. The seared sea eel adds a smoky and savory flavor to the sushi, making it a unique and mouthwatering dish. To make Anago Aburi Sushi, you will need the following ingredients: - Seared sea eel - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi - Pickled ginger To prepare the Anago Aburi Sushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the seared sea eel into thin slices. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water and take a handful of sushi rice. Spread the rice evenly on the nori, leaving a small border at the top. 5. Place the seared sea eel slices on top of the rice. 6. Roll the sushi tightly using the bamboo mat. 7. Cut the sushi roll into bite-sized pieces. 8. Serve the Anago Aburi Sushi with soy sauce, wasabi, and pickled ginger. Enjoy the delicious and unique flavors of Anago Aburi Sushi!
