Anago Aburi Donburi is a flavorful and satisfying rice bowl dish that features seared sea eel. This dish is easy to make and perfect for a quick and delicious meal. Here are the ingredients you will need: - Seared sea eel - Cooked rice - Soy sauce - Mirin - Sugar - Sliced cucumber - Sliced avocado - Sesame seeds To make Anago Aburi Donburi, follow these steps: 1. In a small saucepan, combine soy sauce, mirin, and sugar. Heat the mixture over medium heat until the sugar dissolves. 2. Add the seared sea eel to the saucepan and simmer for a few minutes, allowing the flavors to meld together. 3. Place the cooked rice in a bowl. 4. Top the rice with the seared sea eel and sauce. 5. Garnish with sliced cucumber, sliced avocado, and sesame seeds. Enjoy the delicious combination of flavors in Anago Aburi Donburi!
