Anago Aburi Tempura is a crispy and flavorful dish that combines the delicate taste of seared sea eel with the light and airy texture of tempura batter. This dish is perfect as an appetizer or a main course. Here are the ingredients you will need: - Seared sea eel - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Soy sauce - Lemon wedges To make Anago Aburi Tempura, follow these steps: 1. Prepare the tempura batter mix according to the package instructions, using ice-cold water. 2. Cut the seared sea eel into bite-sized pieces. 3. Heat vegetable oil in a deep fryer or a large pot. 4. Dip the seared sea eel pieces into the tempura batter, ensuring they are fully coated. 5. Carefully place the battered sea eel into the hot oil and fry until golden brown and crispy. 6. Remove the tempura from the oil and place it on a paper towel to drain excess oil. 7. Serve the Anago Aburi Tempura with soy sauce and lemon wedges. Enjoy the crispy and flavorful Anago Aburi Tempura!
