This delicious lobster ramen recipe combines the rich flavors of lobster with a savory miso broth. To make this dish, you will need the following ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - 1 cup sliced mushrooms - 1 cup baby spinach - 1 tablespoon sesame seeds To start, bring a pot of water to a boil and cook the lobster tails for about 5 minutes, or until they turn bright red. Remove the lobster tails from the water and let them cool. Once cooled, remove the meat from the shells and set aside. In a separate pot, heat the chicken or vegetable broth over medium heat. Add the miso paste, soy sauce, sesame oil, garlic, and ginger. Stir well to combine and bring the broth to a simmer. While the broth is simmering, cook the ramen noodles according to the package ins... Leer más
