Plain paratha is a popular Indian flatbread made with whole wheat flour. It is a versatile dish that can be enjoyed with various curries, chutneys, or even on its own. To make plain paratha, mix whole wheat flour, salt, and water to form a soft dough. Divide the dough into small balls, roll them out into circles, and cook on a hot griddle with ghee or oil until golden brown. Serve hot with your favorite accompaniment.
