Aloo paratha is a delicious stuffed paratha filled with a spiced potato filling. To make aloo paratha, boil and mash potatoes, and mix them with spices like cumin, coriander, red chili powder, and garam masala. Divide the dough into small balls, stuff them with the potato mixture, roll them out, and cook on a hot griddle with ghee or oil until crispy and golden. Serve hot with yogurt, pickle, or chutney.
