Paneer paratha is a flavorful paratha stuffed with crumbled paneer (Indian cottage cheese). To make paneer paratha, mix crumbled paneer with spices like cumin, coriander, green chili, and ginger. Divide the dough into small balls, stuff them with the paneer mixture, roll them out, and cook on a hot griddle with ghee or oil until crispy and golden. Serve hot with raita or pickle.
