Methi paratha is a healthy and delicious paratha made with fresh fenugreek leaves. To make methi paratha, finely chop fenugreek leaves and mix them with whole wheat flour, spices, and yogurt. Knead the dough, divide it into small balls, roll them out, and cook on a hot griddle with ghee or oil until crispy and golden. Serve hot with a side of yogurt or pickle.
