Gobi paratha is a popular paratha stuffed with a spiced cauliflower filling. To make gobi paratha, grate or finely chop cauliflower and sauté it with spices like cumin, coriander, turmeric, and red chili powder. Divide the dough into small balls, stuff them with the cauliflower mixture, roll them out, and cook on a hot griddle with ghee or oil until crispy and golden. Serve hot with yogurt or pickle.
