Mooli paratha is a delicious paratha stuffed with grated radish. To make mooli paratha, grate radish and squeeze out the excess water. Mix the grated radish with spices like cumin, coriander, green chili, and ginger. Divide the dough into small balls, stuff them with the radish mixture, roll them out, and cook on a hot griddle with ghee or oil until crispy and golden. Serve hot with yogurt or pickle.
