Palak paratha is a nutritious paratha made with spinach. To make palak paratha, blanch spinach leaves, squeeze out the excess water, and finely chop them. Mix the chopped spinach with whole wheat flour, spices, and yogurt. Knead the dough, divide it into small balls, roll them out, and cook on a hot griddle with ghee or oil until crispy and golden. Serve hot with raita or pickle.
