Cheese paratha is a delicious paratha stuffed with grated cheese. To make cheese paratha, grate your favorite cheese and mix it with spices like cumin, coriander, and red chili powder. Divide the dough into small balls, stuff them with the cheese mixture, roll them out, and cook on a hot griddle with ghee or oil until crispy and golden. Serve hot with ketchup or chutney.
