Methi malai paratha is a rich and creamy paratha made with fresh fenugreek leaves and cream. To make methi malai paratha, finely chop fenugreek leaves and mix them with cream, spices, and whole wheat flour. Knead the dough, divide it into small balls, roll them out, and cook on a hot griddle with ghee or oil until crispy and golden. Serve hot with a side of yogurt or pickle.
