Nicoise Salad is a French-inspired salad that is enjoyed by many in Rio de Janeiro. It typically includes boiled potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs, and tuna, all arranged on a bed of lettuce. The salad is then dressed with a vinaigrette made from olive oil, Dijon mustard, and red wine vinegar. The combination of flavors and textures in Nicoise Salad makes it a popular choice for a light yet satisfying meal.
