Vegetable Fried Rice Noodles, also known as Chǎofàn miàn, is a healthy and nutritious option for those who prefer a vegetarian or vegan meal. This recipe features an array of colorful vegetables such as bell peppers, carrots, broccoli, and mushrooms, stir-fried with rice noodles. The vegetables add a delightful crunch and freshness to the dish, while the noodles provide a satisfying and filling base. A light sauce made from soy sauce, garlic, and ginger enhances the flavors of the vegetables and noodles. Whether you follow a plant-based diet or simply want to incorporate more vegetables into your meals, Vegetable Fried Rice Noodles is a delicious and wholesome choice.
