Gang Hang Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. It is a unique curry that combines influences from both Thai and Burmese cuisines, resulting in a rich and flavorful dish. The curry is made with tender pork, a variety of spices, and a blend of aromatic herbs. The combination of these ingredients creates a complex and satisfying flavor profile that is sure to impress your taste buds. To make Gang Hang Lay, you will need the following ingredients: - 500 grams of pork belly, sliced into bite-sized pieces - 4 shallots, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of red curry paste - 1 tablespoon of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 tablespoon of fish sauce - 1 cup of coconut milk - 1 cup of water - 2 kaffir lime leaves, torn - 1 teaspoon of turmeric powder - 1 teaspoon of coriander powder... Leer más
