These elegant puff pastry bites are filled with smoked salmon, cream cheese, and herbs. The puff pastry is flaky and buttery, while the filling is creamy and flavorful. To make them, simply cut the puff pastry into squares, spread some cream cheese on top, then top with smoked salmon and herbs. Fold the pastry into a triangle, brush with egg wash, and bake until golden brown and crispy.
