This beautiful puff pastry tart is filled with roasted vegetables and creamy goat cheese. The puff pastry is flaky and buttery, while the filling is savory and tangy. To make it, simply roast some vegetables, such as zucchini, bell peppers, and onions, then spread some goat cheese on top of the puff pastry. Arrange the vegetables on top of the cheese, sprinkle with herbs, and bake until golden brown and crispy.
