This salted caramel tres leches cake is a delicious and unique twist on the classic Latin American dessert. The cake is moist and tender, with a sweet and salty caramel flavor that is perfectly balanced. The three milks used in the recipe (evaporated milk, condensed milk, and heavy cream) make the cake incredibly rich and creamy. This recipe is easy to make and is sure to be a hit with your family and friends.
