This vegan chickpea curry is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. Made with chickpeas, vegetables, and spices, this curry is packed with protein and fiber. To make this curry, simply sauté some onions, garlic, and ginger in a pot, add in some chickpeas, diced tomatoes, and spices, and let it simmer until the vegetables are tender. Serve with some rice or naan bread for a delicious and satisfying meal.
