This vegan mushroom stroganoff is a creamy and comforting dish that is perfect for a cozy night in. Made with mushrooms, pasta, and a creamy sauce, this stroganoff is packed with flavor and nutrition. Mushrooms are a great source of vitamins and minerals, making this dish a healthy and satisfying meal. To make this stroganoff, simply sauté some mushrooms, onions, and garlic in a pan, add in some vegetable broth, non-dairy milk, and spices, and let it simmer until the sauce is thick and creamy. Serve over some pasta for a delicious and easy vegan meal.
