This vegan chickpea salad is a healthy and delicious dish that is perfect for a light lunch or dinner. Made with chickpeas, vegetables, and a simple dressing, this salad is packed with protein and fiber. To make this salad, simply drain and rinse a can of chickpeas, chop up some vegetables like cucumber, tomato, and red onion, and toss everything together with a simple dressing made from olive oil, lemon juice, and herbs. Serve chilled for a refreshing and satisfying meal.
