This vegan vegetable stir-fry is a quick and easy meal that is perfect for a busy weeknight. Made with a variety of vegetables and a simple sauce, this stir-fry is packed with flavor and nutrition. To make this stir-fry, simply chop up some vegetables like broccoli, bell peppers, and carrots, and sauté them in a pan with some garlic and ginger. Add in a simple sauce made from soy sauce, rice vinegar, and maple syrup, and let everything cook until the vegetables are tender. Serve over some rice for a delicious and satisfying meal.
