Grilled Eel Avocado Roll is a delicious and unique sushi roll that combines the rich flavors of grilled eel and creamy avocado. This roll is perfect for sushi lovers who enjoy a combination of savory and creamy textures. Here is a recipe to surprise your taste buds with this delightful dish. Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1 grilled eel fillet - 1 ripe avocado - Soy sauce for dipping - Wasabi and pickled ginger (optional) Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the grilled eel fillet into thin strips. 3. Slice the avocado into thin strips. 4. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. 5. Lay a sheet of nori on the plastic wrap, shiny side down. 6. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 7. Place the g... Leer más
