Peking Duck, also known as Bǎo yā, is a famous Chinese dish that originated in Beijing. It is a traditional recipe that involves roasting a whole duck until the skin becomes crispy and the meat is tender and flavorful. The dish is known for its beautiful presentation and delicious taste. The duck is typically served with thin pancakes, scallions, cucumber, and hoisin sauce. To make the classic Peking Duck, the duck is first marinated with a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. It is then hung to dry for several hours to ensure the skin becomes crispy during roasting. The duck is roasted in a special oven until the skin turns golden brown and crispy. The meat is then carved and served with the accompaniments. The combination of the succulent duck meat, crispy skin, and flavorful sauce makes this dish a true delicacy.
