If you're looking for a creative way to enjoy Peking Duck, try making crispy spring rolls with the leftover meat. These spring rolls are a delicious appetizer or snack that combines the flavors of Peking Duck with a crispy, golden-brown wrapper. To make the spring rolls, shred the leftover Peking Duck meat and mix it with shredded cabbage, carrots, and bean sprouts. Season the mixture with soy sauce, hoisin sauce, and sesame oil. Place a spoonful of the filling onto a spring roll wrapper and roll it up tightly. Deep fry the spring rolls until they are crispy and golden brown. Serve them with a dipping sauce made from soy sauce, rice vinegar, and chili oil. These crispy Peking Duck spring rolls are a tasty and unique way to enjoy the flavors of Peking Duck in a different form.
