Transform your leftover Peking Duck into a flavorful fried rice dish. Peking Duck fried rice is a delicious and satisfying meal that combines the tender duck meat with fragrant jasmine rice and a medley of vegetables. To make Peking Duck fried rice, start by chopping the leftover duck meat into small pieces. Heat some oil in a wok or large skillet and sauté minced garlic and diced onions until fragrant. Add the chopped duck meat and stir-fry for a few minutes. Push the duck meat to one side of the pan and crack in a couple of eggs. Scramble the eggs and then mix them with the duck meat. Add cooked jasmine rice to the pan and stir-fry everything together. Season with soy sauce, oyster sauce, and a pinch of white pepper. Toss in some diced vegetables like carrots, peas, and bell peppers. Stir-fry until the vegetables are tender-crisp. Serve the Peking Duck fried rice hot and garnish with chopped scallions. This dish is a delicious way to use up leftover Peking Duck and create a... Leer más
