For a lighter and refreshing option, try making a Peking Duck salad. This salad combines the flavors of Peking Duck with crisp greens, fresh herbs, and a tangy dressing. To make the salad, start by shredding the leftover Peking Duck meat into bite-sized pieces. In a large bowl, combine mixed salad greens, sliced cucumbers, cherry tomatoes, and fresh herbs like cilantro and mint. Toss the salad with a dressing made from rice vinegar, soy sauce, sesame oil, and a touch of honey. Add the shredded Peking Duck meat to the salad and gently toss everything together. The combination of the tender duck meat, crunchy vegetables, and flavorful dressing creates a delicious and satisfying salad. Serve the Peking Duck salad as a light lunch or as a refreshing appetizer.