Warm up with a comforting bowl of Peking Duck noodle soup. This hearty soup combines the rich flavors of Peking Duck with noodles, vegetables, and a flavorful broth. To make Peking Duck noodle soup, start by making a duck broth. Simmer the leftover duck bones and carcass with water, ginger, garlic, and green onions for a few hours to extract the flavors. Strain the broth and discard the solids. In a separate pot, bring the duck broth to a boil and add sliced carrots, bok choy, and mushrooms. Cook until the vegetables are tender. In another pot, cook the noodles according to the package instructions. Drain the noodles and divide them among serving bowls. Ladle the hot duck broth and vegetables over the noodles. Top the soup with shredded Peking Duck meat and garnish with chopped green onions. This Peking Duck noodle soup is a comforting and satisfying meal that is perfect for chilly days.
