This vegan cardamom cake recipe is perfect for those who are looking for a dairy-free and egg-free option. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. To make this cake, you'll need all-purpose flour, baking powder, salt, ground cardamom, coconut oil, granulated sugar, unsweetened applesauce, vanilla extract, and almond milk. The cake is easy to make and can be served as a dessert or a snack. You can also add some chopped nuts or dried fruits to the batter for extra texture and flavor.
