This cardamom pound cake recipe is a classic dessert that never goes out of style. The cake is rich and buttery, with a delicate crumb that melts in your mouth. To make this cake, you'll need all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, and whole milk. The cake is easy to make and can be served with whipped cream or fresh berries for a touch of freshness.
