This cardamom almond cake recipe is perfect for those who love nutty flavors. The cake is moist and tender, with a delicate crumb that melts in your mouth. To make this cake, you'll need all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, almond extract, almond flour, and whole milk. The cake is easy to make and can be served as a dessert or a snack. You can also add some chopped almonds or almond slices to the batter for extra texture and flavor.
