This cardamom carrot cake recipe is a perfect blend of sweet and spicy flavors. The cake is moist and tender, with a delicate crumb that melts in your mouth. To make this cake, you'll need all-purpose flour, baking powder, salt, ground cardamom, unsalted butter, granulated sugar, eggs, vanilla extract, grated carrots, and whole milk. The cake is easy to make and can be served as a dessert or a snack. You can also add some chopped nuts or dried fruits to the batter for extra texture and flavor.
