For a simple and flavorful fish dish, try this recipe for Soy Sauce Glazed Cod. The cod fillets are coated in a mixture of soy sauce, brown sugar, garlic, and ginger, then baked until tender and flaky. The soy sauce glaze caramelizes on top of the fish, creating a sweet and savory coating that enhances the natural flavors of the cod. Serve the Soy Sauce Glazed Cod with steamed rice and a side of steamed vegetables for a complete and delicious meal.
