This recipe for Soy Sauce Braised Tilapia is a quick and easy way to prepare this mild and versatile fish. The tilapia fillets are simmered in a flavorful broth made with soy sauce, ginger, garlic, and green onions. The braising process infuses the fish with the rich flavors of the broth, resulting in tender and succulent tilapia. Serve the Soy Sauce Braised Tilapia over steamed rice or noodles, garnished with fresh cilantro or sesame seeds for added flavor and texture.
