If you're looking for a fancy yet simple fish dish, try this recipe for Soy Sauce Glazed Halibut. The halibut fillets are marinated in a mixture of soy sauce, honey, garlic, and lemon juice, then pan-seared until golden and crispy. The soy sauce glaze caramelizes on the surface of the fish, creating a sweet and savory crust that pairs perfectly with the tender and flaky halibut. Serve the Soy Sauce Glazed Halibut with a side of roasted vegetables or a fresh salad for a delightful meal.
