The ancient Egyptian kitchen was a central part of daily life, where food was prepared for both sustenance and religious rituals. While they did not have sushi, they had a variety of dishes that showcased their culinary skills. The kitchen was equipped with clay ovens, grinding stones, and various utensils. The Egyptians used a wide range of ingredients, including vegetables, fruits, grains, and meats. They also had a fondness for spices and herbs, which added flavor to their dishes. The kitchen was often bustling with activity, as cooks prepared meals for the pharaoh and his courtiers.
