In ancient Greece, the kitchen was an essential part of the household. Greek cuisine was known for its simplicity and emphasis on fresh ingredients. While sushi was not part of their culinary repertoire, they had a variety of dishes that showcased their love for seafood. The kitchen in ancient Greece typically had a hearth for cooking, as well as various pots, pans, and utensils. Olive oil was a staple ingredient in Greek cooking, and it was used for frying, dressing salads, and marinating meats. The Greeks also enjoyed a variety of cheeses, bread, and honey-based desserts.
