The ancient Roman kitchen was a hub of activity, where meals were prepared for both the wealthy and the common people. While sushi was not part of their cuisine, the Romans had a diverse range of dishes that showcased their culinary skills. The kitchen in ancient Rome was equipped with a hearth, ovens, and various utensils. The Romans used a variety of ingredients, including grains, vegetables, fruits, meats, and fish. They also had a fondness for sauces and spices, which added flavor to their dishes. The kitchen was often staffed by slaves or hired cooks, who worked under the supervision of the lady of the house.
