The ancient Viking kitchen was a place of hearty meals and culinary traditions. Viking cuisine was known for its simplicity and reliance on local ingredients. While sushi was not part of their culinary repertoire, the Vikings had a variety of dishes that showcased their love for seafood and preserved meats. The kitchen in ancient Viking households typically had a hearth, cooking pits, and various utensils. The Vikings used a wide range of ingredients, including fish, game meats, dairy products, and grains. They also had a fondness for spices and herbs, which added flavor to their dishes. The kitchen was often a gathering place for the family, where meals were prepared and shared after a long day of work.
