Indulge in the creamy and refreshing flavors of classic horchata ice cream. Made with a blend of rice, cinnamon, and vanilla, this frozen treat is a delightful twist on the traditional Mexican beverage. To make this delicious recipe, you will need the following ingredients: - 1 cup long-grain white rice - 4 cups water - 1 cinnamon stick - 2 cups whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1 teaspoon vanilla extract To start, rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, and cinnamon stick. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 20 minutes, or until the rice is tender. Once the rice is cooked, remove the cinnamon stick and transfer the rice mixture to a blender. Blend until smooth and creamy. Strain the mixture through a fine-mesh sieve into a large bowl, pressing down on the solids to extract as much liquid as possible. Next, add the wh... Leer más
