For those following a vegan lifestyle or with dietary restrictions, this vegan horchata ice cream recipe is a perfect choice. It captures the essence of traditional horchata while using plant-based ingredients. Here's what you'll need: - 1 cup cooked white rice - 4 cups almond milk - 1/2 cup coconut cream - 1/2 cup maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon To begin, combine the cooked white rice, almond milk, coconut cream, maple syrup, vanilla extract, and ground cinnamon in a blender. Blend until smooth and creamy. Once blended, strain the mixture through a fine-mesh sieve to remove any remaining rice solids. This step will ensure a smooth and creamy texture for your ice cream. Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, ... Leer más
