Take your horchata ice cream experience to the next level with a refreshing horchata ice cream float. This simple yet delicious recipe combines the creamy flavors of horchata ice cream with the fizzy goodness of soda. Here's what you'll need: - 2 scoops of horchata ice cream - 1 cup cold soda (such as cola or cream soda) - Whipped cream (optional) - Cinnamon stick (optional) To make the float, place two scoops of horchata ice cream into a tall glass. Slowly pour the cold soda over the ice cream, allowing it to fizz and create a creamy, frothy texture. If desired, top the float with a dollop of whipped cream and garnish with a cinnamon stick for added visual appeal. Grab a straw and a spoon, and enjoy the delightful combination of creamy horchata ice cream and fizzy soda. The contrasting flavors and textures make this horchata ice cream float a truly satisfying treat!
