Chiles Rellenos are a traditional Mexican dish that is sure to impress your dinner guests. Roast poblano peppers until the skin is charred, then remove the skin and seeds. Stuff the peppers with a mixture of cheese and/or meat, then dip them in an egg batter. Fry the peppers until they are golden brown and crispy. Serve with a tomato sauce and rice for a flavorful and satisfying meal.
