Carnitas are a delicious and versatile Mexican dish that can be used in a variety of ways for a dinner. Slow-cook pork shoulder with spices like cumin, oregano, and garlic until it is tender and easily shredded. Serve the carnitas in warm tortillas with your choice of toppings such as diced onions, cilantro, and salsa. Carnitas can also be used in tacos, burritos, or as a topping for nachos.
