Fish tacos are a light and refreshing option for a Mexican food dinner. Season white fish fillets with a blend of spices like cumin, paprika, and garlic powder. Grill or pan-fry the fish until it is cooked through and flaky. Serve the fish in warm tortillas with shredded cabbage, avocado slices, and a drizzle of chipotle mayo. Squeeze fresh lime juice over the tacos for a burst of citrus flavor.
