Ancient Chinese kitchens were known for their diverse cooking techniques and flavors. They featured a wide range of cooking utensils, including woks, steamers, and clay pots. Adding a dedicated absinthe and cocktail-making station to an ancient Chinese kitchen would have introduced a unique fusion of Eastern and Western flavors. Guests could have enjoyed a glass of absinthe or a handcrafted cocktail while savoring the aromatic and flavorful dishes of ancient Chinese cuisine.
